Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla

Sofia Dashko, Nerve Zhou, Tinkara Tinta, Paolo Sivilotti, Melita Sternad Lemut, Kajetan Trost, Amparo Gamero, Teun Boekhout, Lorena Butinar, Urska Vrhovsek

Research output: Contribution to journalArticle

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)997-1010
Number of pages14
JournalJournal of Industrial Microbiology and Biotechnology
Volume42
Issue number7
Publication statusPublished - 2015

Cite this

Dashko, S., Zhou, N., Tinta, T., Sivilotti, P., Lemut, M. S., Trost, K., ... Vrhovsek, U. (2015). Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. Journal of Industrial Microbiology and Biotechnology, 42(7), 997-1010.
Dashko, Sofia ; Zhou, Nerve ; Tinta, Tinkara ; Sivilotti, Paolo ; Lemut, Melita Sternad ; Trost, Kajetan ; Gamero, Amparo ; Boekhout, Teun ; Butinar, Lorena ; Vrhovsek, Urska. / Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. In: Journal of Industrial Microbiology and Biotechnology. 2015 ; Vol. 42, No. 7. pp. 997-1010.
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author = "Sofia Dashko and Nerve Zhou and Tinkara Tinta and Paolo Sivilotti and Lemut, {Melita Sternad} and Kajetan Trost and Amparo Gamero and Teun Boekhout and Lorena Butinar and Urska Vrhovsek",
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Dashko, S, Zhou, N, Tinta, T, Sivilotti, P, Lemut, MS, Trost, K, Gamero, A, Boekhout, T, Butinar, L & Vrhovsek, U 2015, 'Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla', Journal of Industrial Microbiology and Biotechnology, vol. 42, no. 7, pp. 997-1010.

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. / Dashko, Sofia; Zhou, Nerve; Tinta, Tinkara; Sivilotti, Paolo; Lemut, Melita Sternad; Trost, Kajetan; Gamero, Amparo; Boekhout, Teun; Butinar, Lorena; Vrhovsek, Urska.

In: Journal of Industrial Microbiology and Biotechnology, Vol. 42, No. 7, 2015, p. 997-1010.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla

AU - Dashko, Sofia

AU - Zhou, Nerve

AU - Tinta, Tinkara

AU - Sivilotti, Paolo

AU - Lemut, Melita Sternad

AU - Trost, Kajetan

AU - Gamero, Amparo

AU - Boekhout, Teun

AU - Butinar, Lorena

AU - Vrhovsek, Urska

PY - 2015

Y1 - 2015

M3 - Article

VL - 42

SP - 997

EP - 1010

JO - Journal of Industrial Microbiology and Biotechnology

JF - Journal of Industrial Microbiology and Biotechnology

SN - 1367-5435

IS - 7

ER -