The feeding value of four cowpewa hay cultivare and effect of their supplementation on intake and digestibility of buffalo grass hay fed to pedi goats

K. E. Ravhuhali, J. W. Ng'ambi, D. Norris, V. I. Ayodele

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The study was carried out to determine the effect of cowpea cultivar supplementation on intake, digestibility and live weight changes of Pedi goats fed ad libitum buffalo grass hay. This involved five experiments. Experiments 1.1 to 1.4 involved Pan 311, Red caloona, Black eye and Agripeas cowpea cultivars, respectively, while Experiment 1.5 compared the levels of supplementation for optimum intake from each of the first four experiments. Twelve growing male indigenous Pedi goats were used in each experiment. Each cowpea hay cultivar was given as a supplement at four levels (50, 100, 150 and 200 g day -1) to a diet of buffalo grass fed ad libitum to indigenous Pedi goats. A completely randomized design was used for all experiments. The experiments were run for 25 days of preliminary period plus 5 days of collection period. Feed intake, digestibility, live weight changes and nitrogen intake were measured. All the cowpea cultivars contained more than 15% crude protein. Pan 311 had higher (p<0.05) feeding values than the other cultivars. However, Pan 311 contained the highest amounts of condensed tannins. These high amounts of condensed tannins in Pan 311 did not exert negative effects on its intake and digestibility. Chemical composition values of the cowpea cultivars found in the present study are quite high and hence the legumes should be able to supply enough nutrients, particularly proteins, to ruminant animals when given as supplements.

Original languageEnglish
Pages (from-to)909-922
Number of pages14
JournalAsian Journal of Animal and Veterinary Advances
Volume6
Issue number9
DOIs
Publication statusPublished - Aug 15 2011

Fingerprint

grass hay
Buffaloes
Poaceae
Goats
hay
buffaloes
cowpeas
nutritive value
digestibility
goats
cultivars
Proanthocyanidins
proanthocyanidins
Weights and Measures
Ruminants
body weight
Fabaceae
Proteins
Nitrogen
Vigna

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology
  • veterinary(all)

Cite this

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abstract = "The study was carried out to determine the effect of cowpea cultivar supplementation on intake, digestibility and live weight changes of Pedi goats fed ad libitum buffalo grass hay. This involved five experiments. Experiments 1.1 to 1.4 involved Pan 311, Red caloona, Black eye and Agripeas cowpea cultivars, respectively, while Experiment 1.5 compared the levels of supplementation for optimum intake from each of the first four experiments. Twelve growing male indigenous Pedi goats were used in each experiment. Each cowpea hay cultivar was given as a supplement at four levels (50, 100, 150 and 200 g day -1) to a diet of buffalo grass fed ad libitum to indigenous Pedi goats. A completely randomized design was used for all experiments. The experiments were run for 25 days of preliminary period plus 5 days of collection period. Feed intake, digestibility, live weight changes and nitrogen intake were measured. All the cowpea cultivars contained more than 15{\%} crude protein. Pan 311 had higher (p<0.05) feeding values than the other cultivars. However, Pan 311 contained the highest amounts of condensed tannins. These high amounts of condensed tannins in Pan 311 did not exert negative effects on its intake and digestibility. Chemical composition values of the cowpea cultivars found in the present study are quite high and hence the legumes should be able to supply enough nutrients, particularly proteins, to ruminant animals when given as supplements.",
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The feeding value of four cowpewa hay cultivare and effect of their supplementation on intake and digestibility of buffalo grass hay fed to pedi goats. / Ravhuhali, K. E.; Ng'ambi, J. W.; Norris, D.; Ayodele, V. I.

In: Asian Journal of Animal and Veterinary Advances, Vol. 6, No. 9, 15.08.2011, p. 909-922.

Research output: Contribution to journalArticle

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