Fungi, Aflatoxins, Fumonisin B l and Zearalenone Contaminating Sorghum-based Traditional Malt, Wort and Beer in Botswana

David O. Nkwe, Joanne E. Taylor, Bupe A. Siame

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)177-186
Number of pages10
JournalMycopathologia
Volume160
Issue number2
Publication statusPublished - 2005

Cite this

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title = "Fungi, Aflatoxins, Fumonisin B l and Zearalenone Contaminating Sorghum-based Traditional Malt, Wort and Beer in Botswana",
author = "Nkwe, {David O.} and Taylor, {Joanne E.} and Siame, {Bupe A.}",
year = "2005",
language = "English",
volume = "160",
pages = "177--186",
journal = "Mycopathologia",
issn = "0301-486X",
publisher = "Springer Netherlands",
number = "2",

}

Fungi, Aflatoxins, Fumonisin B l and Zearalenone Contaminating Sorghum-based Traditional Malt, Wort and Beer in Botswana. / Nkwe, David O.; Taylor, Joanne E.; Siame, Bupe A.

In: Mycopathologia, Vol. 160, No. 2, 2005, p. 177-186.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Fungi, Aflatoxins, Fumonisin B l and Zearalenone Contaminating Sorghum-based Traditional Malt, Wort and Beer in Botswana

AU - Nkwe, David O.

AU - Taylor, Joanne E.

AU - Siame, Bupe A.

PY - 2005

Y1 - 2005

M3 - Article

VL - 160

SP - 177

EP - 186

JO - Mycopathologia

JF - Mycopathologia

SN - 0301-486X

IS - 2

ER -