Effect of garlic meal on growth performance and carcass characteristics of indigenous Venda chickens

B. E. Ditle, J. W. Ng'Ambi, D. Norris, O. J. Alabi

Research output: Contribution to journalArticle

Abstract

A study was conducted to determine the growth performance and carcass characteristics of indigenous Venda chickens fed a grower's diet supplemented with varying levels of garlic meal. The study was based on four diets containing similar energy but different garlic meal supplementation levels of 0, 10, 15 and 25 g/kg DM. At 50 to 91 days, all the growth and carcass parameters measured were improved (P<0.05) by garlic meal supplementation. Feed intake, growth rate, feed conversion ratio, live weight, carcass weight, dressing percent, breast meat, thigh, drumstick, gizzard and fat pad weights of Venda chickens were optimized at different garlic meal supplementation levels of 14.7, 15.8, 8.0, 16.4, 14.2, 12.7, 11.2, 12.7, 8.2, 10.5 and 15.1, respectively. These findings have implications on ration formulation for indigenous Venda chickens. Thus, it was concluded that garlic meal supplementation improved feed intake, growth rate, live weight and carcass weight of Venda chickens.

Original languageEnglish
Pages (from-to)65-69
Number of pages5
JournalIndian Journal of Animal Research
Volume54
Issue number1
DOIs
Publication statusPublished - 2020

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology
  • veterinary(all)

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