Comparative effects of indole acetic acid and salicylic acid on oxidative stress marker and antioxidant potential of okra(Abelmoschus esculentus) fruit under salinity stress

Adewale M Esan, Kabo Masisi, F. A Dada, Charles O Olaiya

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number7
Pages (from-to)278-283
JournalScientia Horticulturae
Volume216
Issue number2017
Publication statusPublished - Jan 5 2017

Cite this