Challenges of designing a cracker for Morama bean - Short communication

Research output: Contribution to journalArticle

Abstract

Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.

Original languageEnglish
Pages (from-to)35-37
Number of pages3
JournalResearch in Agricultural Engineering
Volume59
Issue number1
Publication statusPublished - 2013

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crackers
cracking
beans
macadamia nuts
hulls
seeds
Tylosema esculentum

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Animal Science and Zoology

Cite this

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abstract = "Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.",
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Challenges of designing a cracker for Morama bean - Short communication. / Tjiparuro, Z.

In: Research in Agricultural Engineering, Vol. 59, No. 1, 2013, p. 35-37.

Research output: Contribution to journalArticle

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