Challenges of designing a cracker for Morama bean - Short communication

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Abstract

Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.

Original languageEnglish
Pages (from-to)35-37
Number of pages3
JournalResearch in Agricultural Engineering
Volume59
Issue number1
Publication statusPublished - 2013

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All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Animal Science and Zoology

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