Challenges of designing a cracker for Morama bean - Short communication

    Research output: Contribution to journalArticle

    Abstract

    Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.

    Original languageEnglish
    Pages (from-to)35-37
    Number of pages3
    JournalResearch in Agricultural Engineering
    Volume59
    Issue number1
    Publication statusPublished - 2013

    Fingerprint

    crackers
    cracking
    beans
    macadamia nuts
    hulls
    seeds
    Tylosema esculentum

    All Science Journal Classification (ASJC) codes

    • Agronomy and Crop Science
    • Animal Science and Zoology

    Cite this

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    title = "Challenges of designing a cracker for Morama bean - Short communication",
    abstract = "Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.",
    author = "Z. Tjiparuro",
    year = "2013",
    language = "English",
    volume = "59",
    pages = "35--37",
    journal = "Research in Agricultural Engineering",
    issn = "1212-9151",
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    Challenges of designing a cracker for Morama bean - Short communication. / Tjiparuro, Z.

    In: Research in Agricultural Engineering, Vol. 59, No. 1, 2013, p. 35-37.

    Research output: Contribution to journalArticle

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    AB - Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment during cracking and separation of kernels from shells presented peculiar challenges unresolvable by conventional processes.

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